We're often told to eat healthy, but where do we get started? During this talk, we will go over some kitchen staples, and some healthier replacements that taste phenomenal. We will also go over how to use them.
Attendees will Learn
-Learn about new kitchen items and where they come from
-Learn how to use these new items in real life situations
-Give you more options in the kitchen when trying to make lifestyle changes
About this Speaker
Dr. Vincent graduated Summa Cum Laude from the University of Bridgeport College of Chiropractic, where he also received a Master’s degree in Human Nutrition. He is a board-certified chiropractor in the state of New York, and he combines his passion for cooking with his expertise in functional medicine principals to create realistic, sustainable practices to prevent and treat chronic diseases.
Education and Experience
-MS in Human Nutrition from the University of Bridgeport College of Chiropractic (Summa Cum Laude)
-Board-certified chiropractor in the state of New York
-Member of the American Chiropractic Association Council on Nutrition
-Member of the American Chiropractic Association Council on Diagnosis & Internal Disorders
-Member of the American Chiropractic Association Chiropractic Sports Council